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Introductory Chapter: Novel Thermal and Non-Thermal Technologies for Food Processing

  • Lajnaf R
IntechOpen, (2023)
DOI: 10.5772/intechopen.110433
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Abstract

… and water-soluble vitamins such as vitamin C (ascorbic acid), B1 … to minimization of nutrient degradation and adverse reactions. … and enzymes and to retain health-related compounds …

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APA

Lajnaf, R. (2023). Introductory Chapter: Novel Thermal and Non-Thermal Technologies for Food Processing. In Food Processing and Preservation. IntechOpen. https://doi.org/10.5772/intechopen.110433

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