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SOY BEAN CAKE AS A SUBSTITUTE FOR PEPTONE IN THE PREPARATION OF THE NUTRIENT MEDIA

  • HORI S
  • BOKURA U
Japanese Journal of Phytopathology (1918) 1(1) 27-31
DOI: 10.3186/jjphytopath.1.27
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HORI, S., & BOKURA, U. (1918). SOY BEAN CAKE AS A SUBSTITUTE FOR PEPTONE IN THE PREPARATION OF THE NUTRIENT MEDIA. Japanese Journal of Phytopathology, 1(1), 27–31. https://doi.org/10.3186/jjphytopath.1.27

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