Journal ArticleOPEN ACCESS

Food emulsifiers and risk of type 2 diabetes: results from the prospective NutriNet-Santé cohort

  • Salame C
  • Srour B
  • Viennois E
  • et al.
European Journal of Public Health (2023) 33(Supplement_2)
DOI: 10.1093/eurpub/ckad160.1248
N/ACitations
Citations of this article
3Readers
Mendeley users who have this article in their library.

This article is free to access.

Cite

CITATION STYLE

APA

Salame, C., Srour, B., Viennois, E., Huybrechts, I., Hercberg, S., Deschasaux-Tanguy, M., … Touvier, M. (2023). Food emulsifiers and risk of type 2 diabetes: results from the prospective NutriNet-Santé cohort. European Journal of Public Health, 33(Supplement_2). https://doi.org/10.1093/eurpub/ckad160.1248

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free