Abstract
Probiotics are defined as live microorganisms that, when administered in adequate amounts, conferred a health benefits on the host by FAO/WHO.
Cite
CITATION STYLE
APA
Lim, K., Jeong, J., Oh, S., Moon, Y.-I., & Koh, J. (2015). Current Market Trends and Perspectives of Probiotics. Current Topic in Lactic Acid Bacteria and Probiotics, 3(2), 46–53. https://doi.org/10.35732/ctlabp.2015.3.2.46
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