A new antibiotic, antimycin a9, produced by Streptomyces sp. K01-0031

64Citations
Citations of this article
39Readers
Mendeley users who have this article in their library.
Get full text

Abstract

A new antimycin group antibiotic, antimycin A9, was isolated from a cultured broth of Streptomyces sp. K01-0031 together with antimycins A3a, A3b, A4, and A7, and flazin methyl ester. Antimycin A9 is the first antimycin having an aromatic 8-acyl residue. It showed potent nematocidal and insecticidal activities against Caenorhabditis elegans and Artemia salina, respectively. It inhibited bovine heart NADH oxidase at nanomolar level like other known antimycins. © Japan Antibiotics Research Association.

Cite

CITATION STYLE

APA

Shiomi, K., Hatae, K., Hatano, H., Matsumoto, A., Takahashi, Y., Jiang, C. L., … Omura, S. (2005). A new antibiotic, antimycin a9, produced by Streptomyces sp. K01-0031. Journal of Antibiotics, 58(1), 74–78. https://doi.org/10.1038/ja.2005.10

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free