Cover Crop Straw Interferes in the Retention and Availability of Diclosulam and Diuron in the Environment

Abstract

Pre-emergent herbicides are applied directly in the soil or over the straw in no-till systems and can be retained, reducing the product’s availability. The current study characterizes the retention of diclosulam and diuron in forage turnip (FT), buckwheat (BW), and black oat (BO) straws. Radiometric techniques evaluated the sorption–desorption and leaching processes. Spectroscopic and microscopic methods characterized chemical and morphological alterations in the straw. Sorption rates (Kf) of diclosulam and diuron followed the order BO > BW > FT. Irreversible sorption (hysteresis < 0.7) occurs to diclosulam applied to BO straw. The BO straw showed porous structures, indicating physical entrapment of the herbicides. Straw fragments (<1 mm) increased the sorption of herbicides. The increase in straw amount (2.5 to 5 t ha−1) reduced herbicide leaching to 18.8%. Interactions between chemical groups (C-Cl, C-F, and C-N) from herbicides with straw characterize a chemical barrier. The present research suggests that entrapment and chemical interaction are involved in the sorption–desorption process of herbicides, such as diclosulam and diuron, in the straw matrix, directly interfering with their availability in the environment. This process can reduce the herbicide environmental risk but can decrease weed control efficiency.