Polyethylene Glycol-Modified Papain Catalyzed Oligopeptide Synthesis from the Esters of L-Aspartic and L-Glutamic Acids in Benzene

4Citations
Citations of this article
6Readers
Mendeley users who have this article in their library.

Abstract

Comparative studies were made of the polymerization of L-aspartic and L-glutamic acid dialkyl esters using polyethylene glycol-modified papain as a catalyst in phosphate buffer (pH 7.5) and in benzene. Changes in the substrate specificity of papain and in the composition of oligomerized products were observed. In the buffer, the diethyl and di-n-propyl esters of L-glutamic acid were sufficiently converted to high molecular weight oligomers with the accumulation of dimer and trimer, but L-aspartic acid esters were very poor substrates. In benzene, L-aspartic acid esters became more reactive than L-glutamic acid esters. In particular, from L-aspartic acid dimethyl ester the product, which was mainly composed of heptamer to decamer, was obtained in a 90% yield. The reaction in benzene required desalted substrates and a small amount of water to proceed extensively. © 1990, Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.

Cite

CITATION STYLE

APA

Uemura, T., Fujimori, M., Ikeda, S., Aso, K., & Lee, H. hi. (1990). Polyethylene Glycol-Modified Papain Catalyzed Oligopeptide Synthesis from the Esters of L-Aspartic and L-Glutamic Acids in Benzene. Agricultural and Biological Chemistry, 54(9), 2277–2281. https://doi.org/10.1271/bbb1961.54.2277

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free