Abstract
In this study, we examine sustainable consumption from a ski area perspective by using the exploratory sequential mixed-method approach. We apply a cross-national approach to investigate how customers’ preferences for sustainable service alternatives translate into willingness-to-pay, comparing results from Norway and Switzerland. The results show that alpine skiers in general report being willing to pay more for a day pass if the ski area is either environmentally-certified, carbon-neutral, or uses only natural snow. The positive effects are reported even stronger among environmentally-friendly skiers and skiers from Switzerland. We discuss the implications our results have for ski area managers wanting to incorporate sustainability in the overall pricing strategy.
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Malasevska, I., Hinterhuber, A., Haugom, E., Lien, G., & Alnes, P. K. (2023). Sustainable consumption of services: willingness-to-pay for sustainable alpine skiing experience. Scandinavian Journal of Hospitality and Tourism, 23(4), 300–324. https://doi.org/10.1080/15022250.2023.2289945
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