Journal ArticleOPEN ACCESS

Effect of low and superatmosferic O2 modified atmosphere on the quality of fresh-cut pears

  • Jandric Z
  • Soliva-Fortuny R
  • Oms-Oliu G
  • et al.
Applied Technologies and Innovations (2010) 2(2) 29-39
DOI: 10.15208/ati.2010.12
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Abstract

… Readings were made by attaching colorimeter optical glass cell to the surface of pear tissue … Production of ethanol is an indicator of anaerobic fermentation and ethanol is responsible for development of un-pleasant off-flavours and odours in fresh-cut fruits …

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APA

Jandric, Z., Soliva-Fortuny, R., Oms-Oliu, G., Martin-Belloso, O., & Grujic, S. (2010). Effect of low and superatmosferic O2 modified atmosphere on the quality of fresh-cut pears. Applied Technologies and Innovations, 2(2), 29–39. https://doi.org/10.15208/ati.2010.12

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