Relationships of nitrogenous compounds in petiole sap of tomato to nitrogen fertilization and the value of these compounds as a predictor of yield

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Abstract

'Colonial' tomato (Lycopersicon esculentum Mill.) plants were grown on raised beds with black polyethylene mulch, drip irrigation, and preplant-N rates of 0, 67,134, 202, or 269 kg·ha-1. Petiole sap was collected 7 and 13 weeks after transplanting. Concentrations of NO3-N, free amino adds, total amino acids, and total-N (the sum of NO3-N and amino acid-N) were examined as functions of the rate of N fertilization. Also, each of these compounds was used as an independent variable as a predictor of fruit yield. Seven weeks after planting, the concentrations of NO3-N and 15 of 18 of the free amino acids were correlated with the rate of N fertilization, but concentrations of bound or total amino acids were not. The amount of NO3-N accounted for 37% of the total-N in the 0 kg·ha-1 treatment, and up to 83% in the 202 kg·ha-1 treatment. NO3-N was highly correlated with total-N for both nonhydrolyzed and hydrolyzed sap (R2 = 0.98). Thirteen weeks after transplanting, neither the concentration of NO3-N nor that of amino acids, other than asparagine, glutamine, and proline, were significantly related to the rate of N fertilization. On both dates, concentrations of glutamine plus glutamic acid were correlated with rate of N fertilization whether expressed as absolute values or as percentage values. N fertilization rate and the concentration of NO3-N or total-N were related to total fruit yield (R2 = 0.69 to 0.74), and marketable fruit yield (R2 = 0.78 to 0.82). N-fertilization rate and petiole sap concentrations of NO3-N or total-N were also correlated with the N contained in total or marketable yield. Petiole sap variables measured 13 weeks after transplanting were not significantly correlated with fruit yield or the quantity of N contained in the fruit. Free, bound, or total amino acids in petiole sap were not as well correlated with fruit yield parameters as were N-fertilization rate, NO3-N, or total-N in petiole sap.

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Andersen, P. C., Rhoads, F. M., Olson, S. M., & Brodbeck, B. V. (1999). Relationships of nitrogenous compounds in petiole sap of tomato to nitrogen fertilization and the value of these compounds as a predictor of yield. HortScience, 34(2), 254–258. https://doi.org/10.21273/hortsci.34.2.254

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