Estimation of possibility of use of flour from grain of common wheat winter cultivars from organic farming as raw material for pasta production

Magdalena Gońda-Skawińska; Grażyna Cacak-Pietrzak; Krzysztof Jończyk

Journal ArticleOPEN ACCESS

Estimation of possibility of use of flour from grain of common wheat winter cultivars from organic farming as raw material for pasta production

Gońda-Skawińska M
Cacak-Pietrzak G
Jończyk K

Acta Agrophysica (2020) (27) 17-29

DOI: 10.31545/aagr/125618

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Abstract

The paper presents the results of estimation of the possibility of using flour from the grain of 13 winter cultivars of common wheat (Akteur,

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APA

Gońda-Skawińska, M., Cacak-Pietrzak, G., & Jończyk, K. (2020). Estimation of possibility of use of flour from grain of common wheat winter cultivars from organic farming as raw material for pasta production. Acta Agrophysica, (27), 17–29. https://doi.org/10.31545/aagr/125618

Estimation of possibility of use of flour from grain of common wheat winter cultivars from organic farming as raw material for pasta production

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