Journal ArticleOPEN ACCESS

Physical and mechanical properties of composite edible films from sago starch and bulk chitosan

  • Pimsen R
  • Deawan T
  • Rattanakomon N
  • et al.
Journal of Applied Science (2017) 16(Special issue) 98-104
DOI: 10.14416/j.appsci.2017.10.s15
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Abstract

… In addition, chitosan was added into the mixing solution at 0.1, 0.3, and 0.5 (%w/w, starch basis) … Differential scanning calorimetry (DSC) Thermal properties of composite films were determined by using a differential scanning calorimeter (DSC822, Mettler-Toledo, Switzerland) …

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APA

Pimsen, R., Deawan, T., Rattanakomon, N., & Lasopha, S. (2017). Physical and mechanical properties of composite edible films from sago starch and bulk chitosan. Journal of Applied Science, 16(Special issue), 98–104. https://doi.org/10.14416/j.appsci.2017.10.s15

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