Abstract
The purpose of the present research work was to evaluate the antioxidant potential and comparative evaluation of Cuscuta sp. Collected from number of host plants. Materials and Methods Collection and authentication of parasitic plant material Fresh stems of Cuscuta sp. were collected from different plant hosts
Cite
CITATION STYLE
APA
Anjum, F. (2013). Comparative Evaluation of Antioxidant Potential of Parasitic Plant Collected from Different Hosts. Journal of Food Processing & Technology, 04(05). https://doi.org/10.4172/2157-7110.1000228
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