Journal ArticleOPEN ACCESS

Methylmercury and Selenium in Seafood

  • YAMASHITA M
  • IMAMURA S
  • YAMASHITA Y
KAGAKU TO SEIBUTSU (2012) 50(11) 807-817
DOI: 10.1271/kagakutoseibutsu.50.807
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YAMASHITA, M., IMAMURA, S., & YAMASHITA, Y. (2012). Methylmercury and Selenium in Seafood. KAGAKU TO SEIBUTSU, 50(11), 807–817. https://doi.org/10.1271/kagakutoseibutsu.50.807

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