Abstract
Some topics discussed are the following: the historical background; an overall view of present use; production methods (collection and infection; mass rearing; and fermentation techniques); formulation and application; field performance (ponds and streams; forests; stored products; and field crops); safety considerations; economics; and the future.
Cite
CITATION STYLE
APA
Stockdale, H. (1985). MICROBIAL INSECTICIDES. Pract of Biotechnol, Curr Commod Prod (Vol. 3, pp. 949–964). Pergamon Press. https://doi.org/10.30843/nzpp.1962.15.7446
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