Distribution of phosphorus and potassium in selected rice cultivated soils and their accumulation in rice grains under farmer-managed field conditions in Sri Lanka

Abstract

Rice (Oryza sativa L.) is the staple food in Sri Lanka and phosphorus (P) and potassium (K) are major nutrients for the rice plant. However, the variation of P and K contents (mg kg−1) in rice soils and rice grains as affected by agro-climatic zones (ACZs), water source used (i.e., major irrigation, minor irrigation and rain-fed) and cropping systems adopted (i.e., fallow, vegetable, perennials, other field crops) by Sri Lankan farmers are not well elucidated, and are thus investigated in the present study. A total of 200 rice soil and 230 rice grain samples across the country were collected from farmer fields, representing different ACZs, water sources used, and cropping systems adopted using a stratified random sampling approach. The total and available P and K contents in rice soil, and the P and K contents in rice grains were determined. The plant-available P contents in soil were similar among ACZs, water sources, and rice-based cropping systems. Exchangeable K content was higher in rice fields where vegetables were cultivated in the previous season. Grain P and K contents were similar among the water sources used and rice-based cropping systems. Grain P contents was the lowest in the Low country Wet zone. Soil available-P and total-P contents (r = 0.29, p < 0.0001), and grain P and K contents were positively correlated (r = 0.51, p < 0.0001). The knowledge generated in the present study is important in P and K nutrient management in rice cultivation in the country.