Journal ArticleOPEN ACCESS

Study on digestibility and energy availability of daily food intake (Part 4 shiitake mushroom)

Japanese Journal of Hygiene (1991) 46(4) 905-912
DOI: 10.1265/jjh.46.905
2Citations
Citations of this article
6Readers
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

Imaki, M., Miyoshi, T., Fujii, M., Kojima, T., Tada, T., Sei, M., … Ito, S. (1991). Study on digestibility and energy availability of daily food intake (Part 4 shiitake mushroom). Japanese Journal of Hygiene, 46(4), 905–912. https://doi.org/10.1265/jjh.46.905

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free