Model development for evaluating vineyard productivity and yield based on vegetation indices. Case study: Viña Arnaiz Winery

Abstract

Spain is one of the largest wine producers in the world, therefore, viticulture is key to its economy. The Spanish wine industry has incorporated remote sensing techniques in the different stages of production, mostly aimed at vegetation mapping, pest detection and disease control, however, there are few studies related to the determination of production and yield in vineyards. For this reason, based on various vegetation spectral indices NDVI, NDRE, LAI, MSAVI2, TCARI, OSAVI, among others, and values of Leaf Area Index, LAI, different non-parametric models were generated, using principal component analysis and neural networks, which have been widely studied and implemented in various fields. The products obtained showed an estimation error RMSE of 16.19 t and 5.53 t/ha, in relation to productivity and yield respectively, from the analysis of principal components, and, 10.32 t and 4.23 t/ha, respectively, in the case of neural networks, showing an improvement when using this last technique. This study was carried out in the vineyards of Viña Arnaiz, located in the municipality of Haza (Burgos).