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Dietary carbohydrates: Role of quality and quantity in chronic disease

BMJ (Online) (2018) 361
DOI: 10.1136/bmj.k2340
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Abstract

David S Ludwig and colleagues examine the links between different types of carbohydrates and health

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APA

Ludwig, D. S., Hu, F. B., Tappy, L., & Brand-Miller, J. (2018). Dietary carbohydrates: Role of quality and quantity in chronic disease. BMJ (Online), 361. https://doi.org/10.1136/bmj.k2340

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