Journal Article

Effect of Sake Used to Cook

  • KANEKO H
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2010) 105(7) 447-454
DOI: 10.6013/jbrewsocjapan.105.447
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KANEKO, H. (2010). Effect of Sake Used to Cook. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 105(7), 447–454. https://doi.org/10.6013/jbrewsocjapan.105.447

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