Impact of Industrial Revolutions on Food Machinery - An Overview

  • Jideani A
  • Mutshinyani A
  • Maluleke N
  • et al.
N/ACitations
Citations of this article
69Readers
Mendeley users who have this article in their library.

Abstract

The industrial revolutions occurring at specific periods impacted differently on food industry machinery, including analytical and innovative scientific equipment, and had significant effects on food manufacturing. The fourth industrial revolution (4IR) unlike the other industrial revolutions (1IR, 2IR, and 3IR) has a faster significant impact and niches on artificial intelligence (AI), machine learning (ML), blockchain, robotics, the internet of things (IoT), digitalization, big data, autonomous vehicles, additive manufacturing, nanotechnology, biotechnology, and 3D food printing technologies. Going forward would require more mechatronic engineers as process technicians, particularly in paperless processes and automation of the digital rich future.

Cite

CITATION STYLE

APA

Jideani, A. I. O., Mutshinyani, A. P., Maluleke, N. P., Mafukata, Z. P., Sithole, M. V., Lidovho, M. U., … Matshisevhe, M. M. (2020). Impact of Industrial Revolutions on Food Machinery - An Overview. Journal of Food Research, 9(5), 42. https://doi.org/10.5539/jfr.v9n5p42

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free