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Improvement of Bread Quality for School Lunch Program (Part 2)

  • Okuda T
  • Kawakita H
Eiyo To Shokuryo (1964) 16(5) 420-424
DOI: 10.4327/jsnfs1949.16.420
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Okuda, T., & Kawakita, H. (1964). Improvement of Bread Quality for School Lunch Program (Part 2). Eiyo To Shokuryo, 16(5), 420–424. https://doi.org/10.4327/jsnfs1949.16.420

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