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The Nata de Coco Quality Analysis for Making Fiber-Rich Instant Drink Powder

  • Peni N
  • Priska M
CHEMICA: Jurnal Teknik Kimia (2021) 8(1) 66
DOI: 10.26555/chemica.v8i1.20479
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Abstract

… mangga dan sirsak notasi a dengan SMI rasa jeruk notasi b. Hasil uji rasa pada ketiga SMI rasa jeruk, mangga, … , mangga, dan sirsak. Hasil ditunjukan dengan notasi g, f, dan de [35]. …

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APA

Peni, N., & Priska, M. (2021). The Nata de Coco Quality Analysis for Making Fiber-Rich Instant Drink Powder. CHEMICA: Jurnal Teknik Kimia, 8(1), 66. https://doi.org/10.26555/chemica.v8i1.20479

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