Journal ArticleOPEN ACCESS

Influence of pH, temperature, and light on the stability of melatonin in aqueous solutions and fruit juices

Heliyon (2020) 6(3)
DOI: 10.1016/j.heliyon.2020.e03648
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Abstract

Food Science; Melatonin; serotonin; tryptophan; thermal degradation; light; pH; stability; neuroendocrine hormone; circadian rhythm; antioxidant

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Pranil, T., Moongngarm, A., & Loypimai, P. (2020). Influence of pH, temperature, and light on the stability of melatonin in aqueous solutions and fruit juices. Heliyon, 6(3). https://doi.org/10.1016/j.heliyon.2020.e03648

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