Maize Response, Changes in Soil Available Nutrients and Microbial Population as Influenced by Brewery Wastewater Irrigation

  • S. Bhaskar B
  • Shivaramu H
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Abstract

… per cent and dry matter yield of chili and pumpkin when compared to brewery wastewater … in three irrigations, T9: 150% RDN through TBWW as 25 % basal and 75 % in three irrigations. …

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S. Bhaskar, B. N. M., & Shivaramu, H. S. (2017). Maize Response, Changes in Soil Available Nutrients and Microbial Population as Influenced by Brewery Wastewater Irrigation. International Journal of Current Microbiology and Applied Sciences, 6(4), 2712–2720. https://doi.org/10.20546/ijcmas.2017.604.315

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