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Journal ArticleOPEN ACCESS

QUANTITATIVE ANALYSIS OF FLAVANOIDS IN BARLEY, HOPS AND BEER BY HIGH‐PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)

Journal of the Institute of Brewing (1985) 91(4) 250-252
DOI: 10.1002/j.2050-0416.1985.tb04334.x
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Abstract

This work describes a method for the quantitative analysis of flavanoids of barley, hops and beer by HPLC. This method requires only about 4 h and it gives representative and reproducible results. A few results obtained by this method are given for barley and hops. 1985 The Institute of Brewing & Distilling

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APA

Jerumanis, J. (1985). QUANTITATIVE ANALYSIS OF FLAVANOIDS IN BARLEY, HOPS AND BEER BY HIGH‐PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC). Journal of the Institute of Brewing, 91(4), 250–252. https://doi.org/10.1002/j.2050-0416.1985.tb04334.x

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