Changes in invertase, sucrose-6-phosphate synthase and UDP-glucose pyrophosphorylase activities, and their relations to reducing sugar content in Japanese processing potato varieties stored at low temperature

HIRONAKA, K., ISHIBASHI, K., KOAZE, H., KOBAYASHI, S., MORI, M., TSUDA, S., & TAKADA, A. (2005). Changes in invertase, sucrose-6-phosphate synthase and UDP-glucose pyrophosphorylase activities, and their relations to reducing sugar content in Japanese processing potato varieties stored at low temperature. Food Preservation Science, 31(1), 9–14. https://doi.org/10.5891/jafps.31.9