Abstract
In recent years, high levels of hormone residue in food, capable of damaging the health of consumers, have been recorded frequently. In this study, 195 raw milk samples were obtained from Tangshan City, China, and the concentrations of 22 steroid hormones were measured by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). Cortisol was detected in 12.5% of raw milk samples (mean 0.61 μg/kg; range:
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Qu, X., Su, C., Zheng, N., Li, S., Meng, L., & Wang, J. (2018). A survey of naturally-occurring steroid hormones in raw milk and the associated health risks in Tangshan city, Hebei province, China. International Journal of Environmental Research and Public Health, 15(1). https://doi.org/10.3390/ijerph15010038
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