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Potentials for development food tourism in AP Vojvodina in the Republic of Serbia

  • Vuković P
  • Mosurović-Ružičić M
Ekonomika (2020) 66(1) 77-92
DOI: 10.5937/ekonomika2001077v
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Abstract

… Evidence from literature has shown that the slow food agenda is not to completely rid of fast food … , 3) event tourism and 4) branding of local agri-food products. An appropriate marketing …

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APA

Vuković, P., & Mosurović-Ružičić, M. (2020). Potentials for development food tourism in AP Vojvodina in the Republic of Serbia. Ekonomika, 66(1), 77–92. https://doi.org/10.5937/ekonomika2001077v

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