Journal ArticleOPEN ACCESS

Effect of pre-drying treatments on utilizability of sweet potato tubers for production of chips for confectionery flour

  • O. A
African Journal of Food Science (2013) 7(9) 258-263
DOI: 10.5897/ajfs12.080
N/ACitations
Citations of this article
12Readers
Mendeley users who have this article in their library.

Abstract

… chips and flours depending on pre-drying treatment. While UB-SMBS and UB+SMBS sweet potato chips’ … pre-drying treatment and expectedly from the fresh peeled sweet potato chips. …

Cite

CITATION STYLE

APA

O., A. (2013). Effect of pre-drying treatments on utilizability of sweet potato tubers for production of chips for confectionery flour. African Journal of Food Science, 7(9), 258–263. https://doi.org/10.5897/ajfs12.080

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free