Isolation and Characterization of Lactic Acid Bacteria Strains from Raw Camel Milk for Potential Use in the Production of Yogurt

Abstract

Some of the authors of this publication are also working on these related projects: Screening of lactic acid starter from Tunisian fermented vegetables and application for the improvement of caper (Capparis spinosa) fermentation View project Isolation, identification and screening of lactic starter from Tunisian fermented foods View project Fguiri Imen arid land institute 11 PUBLICATIONS 71 CITATIONS SEE PROFILE All content following this page was uploaded by Fguiri Imen on 25 February 2019. The user has requested enhancement of the downloaded file.