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CITATION STYLE
APA
SUMI, H. (2014). Functional Aroma Components in Shochu : t-PA (Tissue Plasminogen Activator) Release and Platelet Aggregation Activity. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 109(3), 137–146. https://doi.org/10.6013/jbrewsocjapan.109.137
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