Abstract
At present, a broad range of unfi ltered beers is produced mainly by microbreweries. So far, however, no suitable method exists for ensuring extended shelf life at the industrial scale without damaging the taste. The most widespread method –...
Cite
CITATION STYLE
APA
HANKO, V., POTĚŠIL, A., POTĚŠIL, V., NEŠPOR, J., KARABÍN, M., JELÍNEK, L., & DOSTÁLEK, P. (2017). Alternative Methods for Shelf Life Extension of Unfiltered Beers from Microbreweries. Kvasny Prumysl, 63(6), 298–306. https://doi.org/10.18832/kp201729
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free