Abstract
Anthocyanin is active compound of purple sweet potato, has effect as anti-oxidative, anti-inflammatory, and anti-itching, make them interesting ingredients for skin treatment. The body scrub is one of popular cosmetic product in SPA industry. Their stability property is one crucial factor to develop a purple sweet potato body scrub cream. The steam and oven heating of tuber were involved on the scrub powder preparation. The oven and non-heating preparation scrub powder provided fine-sized powder more than 50%, but the steaming produced granular particle distribution. Total anthocyanin content in scrub grains was 326.8 mg/100 g for steam preparation, 103.3 mg/ 100 g for oven, and 34.4 mg/100g for non-heating, respectively. The steamed scrub powder preparation method produced stabile anthocyanin content in body scrub cream for 25 days observation.
Cite
CITATION STYLE
Wirasuta, I. M. A. G., Triastuti, N. K. D., Deviyanthi, K. S., Sartika, D. A., & Utari, P. D. (2018). The Purple Sweet Potato Body Scrub Cream Formulation. Indonesian Journal of Pharmaceutical Science and Technology, 5(1), 26. https://doi.org/10.24198/ijpst.v5i1.13747
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