Journal ArticleOPEN ACCESS

Oxidation of quercetin by myeloperoxidase

Research Letters in Physical Chemistry (2009) 2009
DOI: 10.1155/2009/614362
9Citations
Citations of this article
10Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Study of effect of myeloperoxidase on quercetin at pH 6.0 indicated quercetin oxidation via the formation of the oxidation product. The stability of quercetin and oxidation product was investigated as a function of time by using spectrophotometric and HPLC techniques. The apparent pseudo first-order rate constants were calculated and discussed.

Cite

CITATION STYLE

APA

Momíc, T., Savíc, J., & Vasíc, V. (2009). Oxidation of quercetin by myeloperoxidase. Research Letters in Physical Chemistry, 2009. https://doi.org/10.1155/2009/614362

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free