Sustainability as a Competitive Advantage: The Case of Organic Food Exporters in Peru

Abstract

This paper examines how sustainability functions as a competitive advantage for Peruvian organic food exporters. The study explores the global growth of the organic food market, Peru’s significant contribution to this sector, and the sustainable practices adopted by exporters to meet international demand. It also highlights the challenges faced in leveraging sustainability, such as certification costs and profitability gaps between organic and traditional farming. The analysis underscores the need for strategic support to enhance Peru’s competitive positioning, focusing on market-specific certifications, government subsidies, and innovative farming techniques. By aligning with global consumer preferences for environmentally responsible products, Peruvian exporters can sustain growth and strengthen their leadership in the organic food industry.