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Physiology and Technology in Ripening of Kiwifruit

  • YANO M
food preservation science (2003) 29(1) 51-55
DOI: 10.5891/jafps.29.51
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YANO, M. (2003). Physiology and Technology in Ripening of Kiwifruit. Food Preservation Science, 29(1), 51–55. https://doi.org/10.5891/jafps.29.51

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