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Public health nutrition and sustainability

Public Health Nutrition
DOI: 10.1017/S1368980015002402
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Lawrence, M., Burlingame, B., Caraher, M., Holdsworth, M., Neff, R., & Timotijevic, L. (2015, October 13). Public health nutrition and sustainability. Public Health Nutrition. Cambridge University Press. https://doi.org/10.1017/S1368980015002402

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