Preparation and characterization of chitosan/polyvinyl alcohol blends - A rheological study

23Citations
Citations of this article
33Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Blends of chitosan (CS) and polyvinyl alcohol (PVA) of different proportions (considering chitosan as the main component) were prepared. The rheological properties of the obtained blend solutions such as the shearing viscosity and the shear stress were investigated as a function of shear rate under various temperatures, shearing times and solution storage times using a digital viscometer. The CS/PVA solutions showed a Newtonian behavior at temperatures in the range of 40-55 °C regardless of the blend composition. This was accompanied by a general decrease in the viscosity with increasing PVA content in the blend. The heatdependant viscosity changes of the blend solutions were found to follow Arrhenius equation. The shearing time was found to have no significant effect on the shearing viscosity of all blended solutions. However, the variation of solution storage period was found to have a mixed effect when time was extended to 3 weeks.

Cite

CITATION STYLE

APA

El-Hefian, E. A., Nasef, M. M., & Yahaya, A. H. (2010). Preparation and characterization of chitosan/polyvinyl alcohol blends - A rheological study. E-Journal of Chemistry, 7(SUPPL. 1). https://doi.org/10.1155/2010/275135

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free