Journal ArticleOPEN ACCESS

Evaluation of Extraction Methods for the Analysis of Carotenoids for Different Vegetable Matrix

  • Scrob S
  • Muste S
  • Muresan C
  • et al.
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology (2013) 70(2) 145
DOI: 10.15835/buasvmcn-fst:9500
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Abstract

In this study, different solvents were used to achieve the maximum extractibility of total carotenoids. The extracted total carotenoids were estimated using UV- visible spectrophotometer. Carotenoids from vegetable matrix can be used as a food colorant, food additive, cosmetics, antioxidants and nutraceuticals.

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APA

Scrob, S., Muste, S., Muresan, C., Farcas, A., Socaci, S., & Vlaic, R. (2013). Evaluation of Extraction Methods for the Analysis of Carotenoids for Different Vegetable Matrix. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 70(2), 145. https://doi.org/10.15835/buasvmcn-fst:9500

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