Abstract
Cut flowers produced for the local market come mainly from the Up-country region of Sri Lanka. Using a questionnaire, a field survey was carried out to find out information on aspects of postharvest handling and postharvest losses in Up-country produced cut flowers supplied to the local market. Forty-seven personnel involved in the cut flower handling chain in and around Nuwara Eliya town, Ragala, Bandarawela and Kandy were interviewed. A variety of postharvest problems related to Up-country cut flower production were identified. Inadequate knowledge on proper pre-and postharvest handling methods among the majority of farmers and sellers contributed largely to considerable postharvest losses in cut flowers. DOI: http://dx.doi.org/10.4038/cjsbs.v41i1.4538 Ceylon Journal of Science (Bio. Sci.) 41 (1): 67-70, 2012
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CITATION STYLE
Weeraratne, T., Daundasekera, W., & Wijesundara, D. (2012). Field survey of postharvest handling of cut flowers produced in the Up country of Sri Lanka for the local market. Ceylon Journal of Science (Biological Sciences), 41(1), 67–70. https://doi.org/10.4038/cjsbs.v41i1.4538
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