Erratum to: Assessing the potential impact on the thyroid axis of environmentally relevant food constituents/contaminants in humans (Archives of Toxicology, DOI :10.1007/s00204-016-1735-6)

Abstract

Unfortunately, two references in the original article have been cited in the wrong context.In the section “Risk assessment under consideration of background exposures to NIS inhibitors”, the reference to Braverman et al. (2005) should be replaced by Greer et al. (2002) and the reference to Wolff and Murray (1963) should be replaced by the new reference Weterings et al. (2016).