Estimation of Ascorbic Acid Content in Some Selected Fruits Grown in Mandya District, Karnataka

Abstract

The ascorbic acid content of selected fruits was collected from a local market of Mandya and Maddur ascorbic acid content in these fruits were determined by volumetric method by using 2,6-dichlorophenol indophenol. The results obtained confirms the presence of ascorbic acid in these fruits. The highest yield was found in Guava and lowest different fruits tested. These results suggest that a wide variety of fruits can be consumed to meet the daily requirements of vitamin C in a cost-effective manner.