Abstract
A review of Richard Wrangham, Catching Fire: How Cooking Made Us Human. Basic Books: New York, 2009, 309 pp., US$26.95, ISBN 978-0-465-01362-3. Sherry Nelson, Department of Anthropology, University of New Mexico, Albuquerque, NM 87131, USA. Email:
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CITATION STYLE
APA
Nelson, S. (2010). Book Review: The Cooking Hypothesis Revisited: Fresh Food for Thought. Evolutionary Psychology, 8(3), 340–342. https://doi.org/10.1177/147470491000800301
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