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Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity

  • Alizadeh Behbahani B
  • et al.
Nutrition and Food Sciences Research (2019) 6(1) 17-25
DOI: 10.29252/nfsr.6.1.17
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Abstract

… Materials and Methods: Chemical compositions of the M. officinalis EO were analyzed using gas chromatography-mass spectrometry (GC-MS). The antioxidant potential was assessed using β-carotene/linoleic acid inhibition and 2,2-diphenyl-1-picrylhydrazyl methods …

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Alizadeh Behbahani, B., & Shahidi, F. (2019). Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity. Nutrition and Food Sciences Research, 6(1), 17–25. https://doi.org/10.29252/nfsr.6.1.17

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