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Journal ArticleOPEN ACCESS

High power ultrasound: An innovation in the food processing industry

  • YADAV L
  • BHATNAGAR V
  • MUDGAL V
FOOD SCIENCE RESEARCH JOURNAL (2014) 5(2) 190-196
DOI: 10.15740/has/fsrj/5.2/190-196
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Abstract

… alternating low-pressure and high-pressure waves in liquids, … To improve the microbial inactivation in liquid foods, … In the food industry, it is important to remove air and oxygen from milk …

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YADAV, L., BHATNAGAR, V., & MUDGAL, V. D. (2014). High power ultrasound: An innovation in the food processing industry. FOOD SCIENCE RESEARCH JOURNAL, 5(2), 190–196. https://doi.org/10.15740/has/fsrj/5.2/190-196

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