Particles of coffee wastes as reinforcement in polyhydroxybutyrate (PHB) based composites

Abstract

The objective of the present study was to evaluate lignocellulosic particles from sub-products of the coffee industry (coffee parchment - CP and husk - CH) into polyhydroxybutyrate (PHB) as a promising reinforcing filler in the biocomposites. The effects of type (CP or CH) and content (neat, 10% and 20%) of coffee wastes on the thermal, mechanical, microstructural and physical properties of the ensuing composites were evaluated. Thermal stability of the composites was improved by the coffee residues at different contents, while degree of crystallinity was decreased with the inclusion of CP. The addition of 10% of CP has not influenced significantly the tensile strength (TS) and Izod strength (IS), in relation to the neat PHB. Tensile strength (TS), MOE and Izod strength (IS) of the composites have increased significantly with the inclusion of 20% of CP. The increase in the content of coffee waste particles increased the water absorption of the composites.