Different reticuloruminal pH metrics of high-yielding dairy cattle during the transition period in relation to metabolic health, activity, and feed intake

7Citations
Citations of this article
18Readers
Mendeley users who have this article in their library.

Abstract

The measurement of pH in the reticulorumen in combination with a time–pH threshold has been widely applied in research to diagnose subacute ruminal acidosis. However, other pH metrics also have biological value. In this study, 44 animals were monitored during the transition period using reticuloruminal pH boluses. Traditional and more complex pH characteristics were calculated to characterize the reticuloruminal pH profile: time pH <6, slope of a logistic cumulative pH curve (β0), and deviations [squared error (SqEr)] from pH predictions based on a harmonic static model. In this study, we aimed to examine the associations between those pH metrics and metabolic health parameters, feed intake, and activity. Finally, to describe the reticuloruminal pH dynamically, we also constructed a dynamic linear model. The results of this model were studied in relation to feed intake. All pH parameters were mutually correlated (particularly β0 and SqEr; mean Pearson correlation of −0.52). pH patterns, rather than time pH <6, were associated with metabolic health and feed intake: high variation in daily pH (β0 parameter) was reflected in higher blood concentrations of nonesterified fatty acids. Moreover, pH deviations of the harmonic model were negatively associated with feed intake and rumination behavior. This research confirms the biological importance of pH metrics focusing on pH variation and pH deviations and provides deeper insight into its associations with metabolic health status, feed intake, and activity during early lactation.

Cite

CITATION STYLE

APA

Heirbaut, S., Børge Jensen, D., Jing, X. P., Stefańska, B., Lutakome, P., Vandaele, L., & Fievez, V. (2022). Different reticuloruminal pH metrics of high-yielding dairy cattle during the transition period in relation to metabolic health, activity, and feed intake. Journal of Dairy Science, 105(8), 6880–6894. https://doi.org/10.3168/jds.2021-21751

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free