Book Chapter

Soft-Frozen Dairy Desserts

  • Goff H
  • Hartel R
Springer US, (2013), 249-260
DOI: 10.1007/978-1-4614-6096-1_8
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Goff, H. D., & Hartel, R. W. (2013). Soft-Frozen Dairy Desserts. In Ice Cream (pp. 249–260). Springer US. https://doi.org/10.1007/978-1-4614-6096-1_8

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