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Design of nutrition trials in critically ill patients: Food for thought

Annals of Translational Medicine
DOI: 10.21037/atm.2016.05.02
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Arabi, Y. M., Al-Dorzi, H. M., McIntyre, L., & Mehta, S. (2016, May 1). Design of nutrition trials in critically ill patients: Food for thought. Annals of Translational Medicine. AME Publishing Company. https://doi.org/10.21037/atm.2016.05.02

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